Chicken Samosa (3 pcs)
Our Chicken Samosas are made by hand and packed full of flavourful Chicken Mince and peas with gentle spicing.
Delicious on their own, or served with brown sauce/ketchup!
Our Chicken Samosas are made by hand and packed full of flavourful Chicken Mince and peas with gentle spicing.
Delicious on their own, or served with brown sauce/ketchup!
INGREDIENTS: Chicken Mince (30%), Peas (20%) Wheat Flour (gluten) (30%), Chilli Powder, Rapeseed Oil, Cumin, Salt, Fresh Coriander, Fenugreek leaf, Garlic, Salt.
Nutrition: Per 100g
Energy kJ/Kcal
Fat
Saturates
Carbohydrate
of which sugars
Protein
Salt
838.9/199.1
7.8g
0.6g
28.4g
2.6
4.3g
0.06
SAMOSA REHEATING INSTRUCTIONS:
These instructions are a guide - your appliance power may vary
Please adjust cooking times accordingly - if overheated, your dish may dry out.
For the best results, reheat Samosa in the oven from frozen.
OVEN:
1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.
2. Remove sleeve, film and Sauce tub, and place the Samosa on a
baking tray in the centre of the oven for 12-15 minutes
3. After 10 minutes, remove from the oven, turn the Samosa over, and then
return to the oven for the remaining cooking time.
4. Allow to stand for 2 minutes. Ensure the food is piping hot.
MICROWAVE:
1. Remove sauce tub, sleeve and pierce film three times
2 Place the container on a microwaveable plate.
3. Reheat at full power (850W) for 3 minutes, then remove
film completely and turn the Samosa over.
CAUTION: Steam may be released when removing the film.
4. Return to the microwave for a further 3 minutes.
5. Allow to stand for 2 minutes. Ensure the food is piping hot.
DIP 30g INSTRUCTIONS: Defrost and serve alongside Samosa.
I got my curries on the day and they arrived still perfectly frozen. I've tried a few different ones now and they are all delicious. Good spice levels, tender meat and no nasty ingredients. Well done! Love it. Will be back for more! Simon W.